Shain Mayer

....I am now the new Production Manager of Breadsmith in Mesa AZ.  I have come a long way in learning about true from scratch Artisan or European Style Bread. I have learned allot over the years on how to run a bakery and some of the key points. I enjoy greatly every day is full of good guys working on production, and motivated owner, and good bread everyday. It feels nice to be able to make changes in the last 6months even before i obtain the title. I feel compensated fairly for both the experience and laborious job i give forth everyday. I and i thank everyone for taking the time to remember how good bread can be. Make sure to stop in to the retail store if you are in Mesa, or ask me at least a couple days ahead and i will make sure you get your bread.

Labels: Bread, Job, promotion, work